rittmo-international

Bâtiments Rittmo

For over 20 years

RITTMO Agroenvironnement® provides leading biosolutions R&D and regulatory expertise, enabling companies to get a foothold in the European market. Since 2001, RITTMO has advanced the development and commercialization of low‑impact fertilisers.

RITTMO supports international partners in deploying biosolutions across the EU and French markets.

Introducing biosolutions to the European market requires more than innovation. It demands the right regulatory strategy and solid scientific evidence. Through our expertise in bioinputs, fertilising products and environmental assessment, we support partners successfully position their solutions and accelerate access to the French and EU markets.

Europe-Ready: Supporting the export of BioSolutions.
Regulatory Expertise: Simplifying market access in Europe.

Certified R&D: Recognized by the French Ministry of Research.
End-to-End Support: From product development to commercialization.

RITTMO Agroenvironnement® supports non‑EU partners in establishing distribution and co‑developing new products optimized for target‑market requirements.

For non‑EU companies, RITTMO Agroenvironnement® is the partner to scale distribution and co‑create market‑fit products. Our combination of scientific rigor, regulatory expertise, and market insight transforms innovation into measurable growth in key strategic markets.

RITTMO's regulatory support to Europe market

The optimal regulatory pathway is chosen for your product and strategy.
All required documentation for authorities is compiled.
Additional R&D and characterization are performed as needed.
FERTIMANURE, our FPR tool, provides rapid guidance for correct bioinput use.

RITTMO’s scientific excellence

Innovating with new microbial strains and bio-based products
Identifying the most effective biocontrol microbes , biostimulants fertilisers and biomolecules
Formulating advanced, high-performance solutions
Soil health: study of soil microbial communities and their functions
Study of rhizosphere–microorganism interactions